English cucumber Sandwich

Ingredients:

1 thin cucumber
1 loaf brown bread, sliced
1 stick sweet butter
salt and pepper to taste

Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.

Spread sliced bread (bakery whole wheat is closest to English Hovis) with softened sweet butter. Put 2 layers of cucumber slices on bottom slice, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand. Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s