Mom’s Shortcut Lasagne, from what I remember…

Ground beef
spaghetti sauce
cottage cheese
black pepper
lasagna noodles
shredded mozzarella cheese
grated Parmesan cheese

Brown Beef Add spaghetti sauce and water. Combine cottage cheese and black pepper. Arrange half the lasagna noodles over sauce and spread with cottage cheese mixture. Repeat in Layers

Cover or not, I’ll let you know, and bake 45 to an hour at 350 degrees uncover for last 15 minutes to allow top to brown a little.

Sprinkle with Parmesan cheese and allow lasagna to rest for 15 minutes before slicing and serving.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s