IMPOSSIBLE BANANA CUSTARD PIE
Prep: 15 min, cook: 50 min, plus refrigeration time.
2 cups bananas, mashed
1 tbs. Lemon juice
1/2 cup sugar
1/2 cup buttermilk baking mix
2 tbs. Unsalted butter
1 tsp. Vanilla extract
14 ounces sweetened condensed milk
1-1/2 cups whipped cream
1/2 cup walnuts, coarsely chopped
Preheat oven to 350°f. Combine bananas and lemon juice in a bowl and set aside. Combine remaining ingredients, except whipped topping and walnuts, in a bowl. Beat on medium speed until smooth. Add banana mixture and beat on high speed until smooth. Pour into a greased 10 inch pie plate. Bake 50-55 minutes, until golden brown and a knife inserted in center comes out clean. Cool. Refrigerate until chilled. Spread top with whipped cream. Sprinkle with walnuts. This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.