4 links Italian sausage
3/4 c. chopped onions
2 slice bacon
2 tsp. minced garlic
1 14 oz can chicken broth
3 c. water
2 med potatoes
[2 c. thinly sliced]
fresh kale [lots]
2/3 c heavy cream
Heat oven to 300. Bake sausage 20 min.drain, cool. Cut into 1/4 in. slices. Cook onions and bacon, diced, over med heat 3-4 min. Stir in garlic and cook 1 min. Add chicken broth; water and potatoes, peeled and sliced. Bring to a boil. reduce heat to med. and simmer 25 min. until tender. Stir in kale; cream; and sausage. Cook 5 .min. Makes 6 servings.

Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: