KALE AND SAUSAGE SOUP

4 links Italian sausage
3/4 c. chopped onions
2 slice bacon
2 tsp. minced garlic
1 14 oz can chicken broth
3 c. water
2 med potatoes
[2 c. thinly sliced]
fresh kale [lots]
2/3 c heavy cream
Heat oven to 300. Bake sausage 20 min.drain, cool. Cut into 1/4 in. slices. Cook onions and bacon, diced, over med heat 3-4 min. Stir in garlic and cook 1 min. Add chicken broth; water and potatoes, peeled and sliced. Bring to a boil. reduce heat to med. and simmer 25 min. until tender. Stir in kale; cream; and sausage. Cook 5 .min. Makes 6 servings.

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