Moussaka: Sarah’s Recipe Cards

Moussaka [a favorite of mine, even as a child from my mom’s recipe card files.) Typed below the images to the best of my ability 😀

Moussaka

Moussaka

Side 2

Moussaka Side 2

Moussaka Side 2

4 Med. sized eggplants
1 1/2 lbs ground beef
3 T minced onion
salt
pepper
1/3 lb bread, in soft crumbs
1 pt white sauce with 2 egg yolks
grated cheese
Small amt of oil

Slice and peel eggplant 1/2 in thick, sprinkle with salt. Put on lg plate, weigh down with heavy plate or ?. Let rest one hour. Dry on paper towels. Brown in oil and reserve. Brown beef, cool slightly. Add bread crumbs
(with beef, add onions, salt and pepper]
Layer egg pl.. layer meat, repeat.
pour sauce over and cut thru
sprinkle a little dry crumbs over and add cheese.
bake 30 min 350 remove – let sit 10 minutes. cut in squares and serve

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: