Pecan Pie from Sarah’s Files
1 c. dark Karo syrup
1/2 c. white Karo Syrup
1/4 cup butter
mix
beat 3 eggs with other ingredients
Bake crust long enough to set.
fill with mixture
cover with pecans
bake slow oven, 45 minutes
Advertisements
-
Pages
-
Categories
-
Archives
- November 2017
- October 2017
- June 2017
- February 2017
- January 2017
- December 2016
- June 2016
- May 2016
- October 2014
- July 2014
- April 2014
- February 2014
- December 2013
- October 2013
- August 2013
- March 2013
- January 2013
- December 2012
- September 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- July 2010
- June 2010
Blogroll
-
RSS Feeds
-
Meta
