Sarah’s Chocolate Thins

Chocolate Thins

Chocolate Thins

My mother, Sarah loved recipes. This is one of her favorite recipes, written by her from her vast recipe collection.  She passed away in June, 2001

Chocolate Thins

3/4 c. 4xSugar
1/2 c. flour
1/4 t. salt
1/3 c. salad oil
1 Egg
2 T canned milk
1/2 t vanilla
1 sq unsweetened chocolate, melted
1/2 c. finely chopped walnuts

Combine sugar, flour, salt in bowl. Make a well, add oil, egg, milk, vanilla, chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15×10 pan. Sprinkle with nuts. Bake 400 degrees 10-12 minutes. Cut into 24 squares while warm. Cool in pan. Makes 24 cookies.

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