Buttermilk Bread [100 year old recipe]

buttermilk_bread

buttermilk_bread

My mother, Sarah loved recipes. This is one of her favorite recipes, written by her from her vast recipe collection.  She passed away in June, 2001

 

Buttermilk Bread

(100 year old recipe)

3 c. Flour

1 tsp. Baking Soda

2 tsp. Baking Powder

1 tsp. Salt

1/4 c. Shortening

1/4 c. Sugar

1 1/2 c. Coarse Chopped Raisins

2 Tbsp. Flour

2 Eggs

1 1/2 c. Buttermilk

Mix, sift dry ingredients. Add sugar and raisins (dredged in 2 T flour). Blend. Turn into a 5×9 loaf pan. Sprinkle sugar on top. Bake 350 degrees 1 hour & 10 minutes.

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